PASSION BAHIBÉ BONBON

Name: PASSION BAHIBÉ BONBON
Ingredients: 12g sugar; 2.5g pectin NH; 130g passion fruit purée; 255g ABSOLU CRISTAL NEUTRAL GLAZE

www.valrhona.us

Prepare the Whipped Ganache and Jellies.Pour the ALMOND INSPIRATION into a 1cm thick frame.Place in the refrigerator. Cut out 3 x 4cm triangles. Set aside.M

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Ingredients

12g sugar
2.5g pectin NH
130g passion fruit purée
255g ABSOLU CRISTAL NEUTRAL GLAZE

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