PASSION PÊLE-MÊLE
Prepare the Whipped Ganache and Jellies.Pour the ALMOND INSPIRATION into a 1cm thick frame.Place in the refrigerator. Cut out 3 x 4cm triangles. Set aside.M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Siphon
- Cream whipper
- Piping bag
- Cake ring
- Silicone baking mat
- Offset spatula
- Blender
- Stand mixer
- Sifter
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Saucepan
- Paring knife
- Cutting board
- Kitchen shears
- Plastic cup
- Baking sheet
- Plate
Ingredients
- 300g fondant
- 200g glucose
