Lau'er Shukto
A light, juicy curry of bottle gourd made with the subtle flavours of milk and poppy seeds— best for the scorching summer.
Ingredients
- 750 g lau
- 30 g water (for steaming lau)
- 20 g vegetable oil
- 8 pcs dal'er bori
- 2 pcs bay leaves
- ½ tsp mustard seeds
- 20 g water (for mixing in ginger paste)
- 35 g ginger paste
- 10 g poppy seeds
- 22 g salt
- 20 g sugar
- 25 g milk
- ¼ tsp maida (flour)
- 5 g ghee
More Like This
Shukto
bongeats.com
Palong Shaaker Ghonto
bongeats.com
Shukto: A deliciously bitter Bengali starter | Periuk.my
periuk.my
Lau Chingri
bongeats.com
Pepe’r Shukto
bongeats.com
Lau Ghonto
indianrecipes.lv
Laau er Ghanto | Recipes18Recipes18
recipes18.com
Shukto Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
recipesfromindia.com