Palong Shaaker Ghonto
A dry curry of spinach and winter vegetables, slow-cooked in their own juices.
Ingredients
- 35 g mustard oil
- 2 dried red chillies
- 2 bay leaves
- ¼ tsp kaalo jeere (nigella seeds)
- 10 pcs dal’er bori (sun-dried lentil dumplings)
- 150 g brinjal
- 60 g potatoes
- 60 g sweet potatoes
- 150 g pumpkin
- 80 g moolo (radish)
- 60 g sheem (broad beans)
- 300 g palong shaak (spinach)
- 2 g turmeric
- ½ tsp cumin powder
- 7 g salt
- 15 g sugar
- 1 green chilli (slit)
- 15 g coriander leaves
