Laau er Ghanto | Recipes18Recipes18

Ingredients

• 1 medium size bottle gourd, chopped into small pieces
• 4 green chili slit
• 1 teaspoon cumin seed
• 1/2 teaspoon onion seeds
• 3/4 teaspoon fenugreek seeds
• 1 or 2 bay leaf
• 1/2 teaspoon jeera powder
• 1 pinch turmeric powder
• Salt to taste
• 1/2 teaspoon sugar
• 1 handful coriander leaves, finely chopped
• 1 cup urad dal bori, fried and crushed
• 2 tablespoons oil