Apple Sausage Stuffing - Iowa Food Cooperative

Name: Apple Sausage Stuffing - Iowa Food Cooperative
Ingredients: 10 cups bread, cut into 1/2 to 1 inch cubes (Cook’s choice: white, whole wheat, sour dough, rye, a mix. Leave the crust on or don’t. Live your best stuffing life); 1 tablespoon olive oil; 1 pound ground pork; 6 tablespoons unsalted butter; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups sliced celery; 2 apples, cored and chopped coarsely (peel or don’t. It bears repeating, live your best stuffing life); 2 tablespoons finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme leaves; 1 cup toasted walnut pieces; 1/2 cup finely chopped fresh parsley; Kosher salt; freshly ground black pepper; 2 1/2 cups chicken stock

iowafood.coop

A stuffing recipe that not only highlights local bread, butter, and sausage, but also local apples! Apple Sausage Stuffing Author: Chad Ingredients 10 cups bread, cut into 1/2 to 1 inch cubes (Cook's...

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Ingredients

10 cups bread, cut into 1/2 to 1 inch cubes (Cook’s choice: white, whole wheat, sour dough, rye, a mix. Leave the crust on or don’t. Live your best stuffing life)
1 tablespoon olive oil
1 pound ground pork
6 tablespoons unsalted butter
2 cloves garlic, minced
1 onion, diced
1 1/2 cups sliced celery
2 apples, cored and chopped coarsely (peel or don’t. It bears repeating, live your best stuffing life)
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh thyme leaves
1 cup toasted walnut pieces
1/2 cup finely chopped fresh parsley
Kosher salt
freshly ground black pepper
2 1/2 cups chicken stock