Sausage Stuffing

Sausage Stuffing

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Cooking tools:

  • Stove
  • Oven
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Baking dish

Ingredients

  • ½ c salted butter
  • 1 c diced apple
  • 1 c diced celery
  • 1 c diced onion
  • 1 lb ground pork sausage
  • 8 c bread cubes
  • 1 egg
  • 2 ½ c chicken broth
  • ¼ c fresh parsley
  • 1 tsp ground sage
  • 1 tsp thyme leaves
  • 1 tsp garlic powder
  • ½ tsp salt

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