Corn Biscuit Stuffing with Sausage and Cranberries recipe for managing PCOS and pregnancy on Fertili
This must-make biscuit stuffing is sure to be your new Thanksgiving classic.
Ingredients
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
- 1 tablespoon extra-virgin olive oil
- 1 lb bulk pork sausage
- 1 tablespoon butter
- 1 cup diced onions
- 4 stalks celery, diced
- 1 large to 2 medium carrots, diced
- 1 cup sweetened dried cranberries
- 1/2 cup brandy
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- Nonstick cooking spray
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