Pork Walnut Stuffing with Squash and Sage recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 medium butternut squash or pumpkin, halved, seeds removed and reserved
• 2 tablespoons ghee or olive oil
• Sea salt as needed
• A few pinches freshly ground pepper
• 1 cup Turkey Bone Broth or Chicken Bone Broth
• Reserved squash seeds
• 3 carrots, peeled and diced
• 1 onion, peeled and diced
• 3 garlic cloves, minced
• 2 pounds ground pork
• 1/2 cup almond flour
• 1 cup walnuts, toasted
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh sage
• 2 eggs, beaten