Vegan Suya (Spiced Grilled Mushrooms) : Foodwise
This recipe was demonstrated at the Foodwise Classroom on September 28, 2024. Serves 4 INGREDIENTS 2 pounds oyster or maitake mushrooms Spice Paste½ cup That Ha
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Ingredients
- 2 pounds oyster or maitake mushrooms
- ½ cup That Hausa Vegan kuli kuli spice mixture
- ¼ cup That Hausa Vegan yaji spice mixture
- 3 tablespoons bouillon powder (or crushed bouillon cubes)
- ¼ cup garlic powder
- 2 teaspoons ginger powder
- 1 tablespoon onion powder
- Pinch black pepper
- Pinch salt
- ½ cup vegetable oil
- 1 small head of green cabbage, shredded
- ½ small head of red cabbage, shredded
- 1 small red onion, thinly sliced
- ½ pound tomatoes, sliced
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