Oyster Mushroom Vegan Shawarma Recipe | Samsung Food App

Ingredients

• 1 tbsp garlic granules
• 1 tsp salt
• 1½ tsp black pepper
• 2 tsp ground cumin
• 1 tbsp smoked paprika
• ¾ tsp dried oregano
• 1 tsp Onion powder
• 1 tbsp ground coriander
• 1 pinch cinnamon
• ¼ tsp-1/2 tsp cayenne pepper
• ¼ cup Olive Oil
• Zest & Juice 1 Lemon
• 3 tbsp maple syrup or agave
• 2 tbsp of the Spice Mix
• salt to taste
• 12 large oyster mushroom clusters
• olive or vegetable oil as needed
• Garlic Yogurt Sauce
• Lebanese-style pita/flatbread
• Hot sauce (like harissa)
• Tahini
• 1 garlic clove, minced
• ½ a Lemon, juiced
• 2 tbsp Extra Virgin Olive Oil
• 3 Roma tomatoes, diced
• ¼ cucumber, diced
• ¼ red onion, diced
• 1 handful fresh parsley, finely chopped
• optional: 1½ cup chickpeas