What do you cook on a cold snowy day? – Kristen's Pantry

Ingredients

• 2 lb. Ground Beef (I use 1lb 80/20 & 1lb 90/10)
• ¼ cup Olive Oil
• 1 cup Diced Red Bell Pepper
• 1 cup Diced Green Bell Pepper
• 2 cups Diced Yellow Onion
• 1 teaspoon Minced Garlic
• 1 ½ teaspoons Kosher Salt
• 1 ½ teaspoons Ground cumin
• 1 ½ teaspoons Oregano
• ¼ cup Chili Powder (I prefer Simply Organic)
• 1 28oz. Can Diced Tomatoes, undrained
• ¼ cup Tomato Paste
• 3 cups Beef Broth
• 1 cans Light Red Kidney Beans, drained
• 1 cans Dark Red Kidney Beans, drained
• 1 Tablespoon Light Brown Sugar