She Crab Soup - www.scliving.coop

Ingredients

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 shallots, small diced
• 1 stalk celery, small diced
• 2 cloves garlic, minced
• Kosher salt
• Fresh ground black pepper
• Pinch, nutmeg
• 1 quart (4 cups) half-and-half
• 1 pint (2 cups) heavy cream
• 1 cup clam juice (more if needed to thin mixture)
• ½ cup sherry, divided
• 1 tablespoon fresh chopped dill
• ½ tablespoon Worcestershire sauce
• 1 teaspoon pepper sauce
• 1 pound lump crabmeat, divided
• Fresh chopped chives, for garnish