Silky She Crab Soup Recipe: Charleston Comfort in a Bowl
Indulge in my creamy, decadent she crab soup recipe! A taste of Charleston with sweet crab, sherry, & spice. Perfect for a special occasion. Get the recipe!
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Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen scale
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 1 celery stalk, finely diced
- 1/4 cup all-purpose flour
- 4 cups fish stock or chicken stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry sherry
- Salt
- freshly ground black pepper
- Pinch of cayenne pepper (optional)
- Pinch of ground mace (optional)
- 1 pound cooked lump crab meat, picked through for shells
- 2 ounces crab roe (optional)
- 2 tablespoons chopped fresh parsley, for garnish
- Sherry, extra, for drizzling (optional)
- Dash of Old Bay seasoning, for garnish (optional)
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