She-Crab Soup — Easy American Recipe | Petite Gourmets
Authentic South Carolina She-Crab Soup recipe with rich crab meat, cream, and sherry. Traditional Low Country comfort soup ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 tbsp unsalted butter
- 2 shallot
- 1 carrot
- 2 celery stick
- 1 cup bell pepper
- 1 cup white wine
- 1 cup rice
- 2 tbsp tomato paste
- 3 tsp Worcestershire sauce
- 1 tsp nutmeg
- 1 lb crab meat
- 1 cup heavy cream
- 2 cups chicken broth
- 1 tsp sea salt
- 1 tsp white pepper
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