Creamy Avocado Pasta Salad - alive magazine
This creamy avocado pasta salad is a favourite for lunches in my home or for quick and easy dinners. It’s packed with flavour, and it’s both creamy and crunchy.
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Cooking tools:
- Food processor
- Kettle
- Colander
- Stove
- Pot
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 oz (250 g) gluten-free, spelt, or whole wheat pasta
- 1 yellow or orange sweet pepper, finely chopped
- 1 cup (250 mL) chopped broccoli florets, lightly blanched
- 1 cup (250 mL) frozen corn, thawed
- 1/2 cup (125 mL) diced red onion
- Handful of broccoli or sunflower sprouts for garnish
- 1 ripe avocado, pitted
- 1 garlic clove
- 1/4 cup (60 mL) chopped fresh basil
- 1/4 cup (60 mL) sunflower seeds
- 1/4 cup (60 mL) lime juice
- 1/2 cup (125 mL) extra-virgin olive oil
- Sea salt
- pepper
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