Creamy Avocado Pasta Salad - alive magazine
This pasta salad is a favorite for lunches in my home—or for a quick and easy dinner. It’s packed with flavor, and it’s both creamy and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Kettle
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 8 oz gluten-free, spelt, or whole wheat pasta
- 1 yellow or orange bell pepper, finely chopped
- 1 cup chopped broccoli florets, lightly blanched
- 1 cup frozen corn, thawed
- 1/2 cup diced red onion
- Handful of broccoli sprouts or sunflower sprouts for garnish
- 1 ripe avocado, pitted
- 1 garlic clove
- 1/4 cup chopped fresh basil
- 1/4 cup sunflower seeds
- 1/4 cup lime juice
- 1/2 cup extra-virgin olive oil
- Sea salt
- pepper
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