Creamy Avocado Pasta Salad
Creamy Avocado Pasta Salad is a perfect appetizer or side pasta salad, served warm or chilled with a drizzle of avocado pesto dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Blender
- Silicone baking mat
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 16 oz einkorn or whole wheat short pasta
- 1 red onion
- 2 Tbsp balsamic vinegar
- 1 pint cherry tomatoes
- 1 Tbsp olive oil
- Salt
- pepper
- 4 oz feta cheese
- 1 large or 2 small avocados, peeled and pitted
- 1 cup fresh spinach
- 1 cup fresh basil
- ½ cup walnuts
- ¼ cup nutritional yeast
- 2 Tbsp fresh cilantro
- 1 Tbsp fresh parsley
- 1 lime, juiced
- 3 cloves garlic, peeled and smashed
- Salt, to taste
- 1 (12 oz) can full fat coconut milk
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