Firecracker Crispy Beef Rice Bowl - The Good Bite
Beef tossed in a deliciously sweet and spicy Firecracker sauce, fried until crispy and caramelised, served on white rice with charred broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- Tbsp groundnut oil or any neutral oil.
- 1 onion - thinly sliced.
- 450g of lean beef steak mince, I used 12%.
- 2 cloves of garlic - finely chopped.
- 10g of ginger - finely grates.
- 1 red chilli, deseeded and thinly sliced.
- Sesame seeds, to garnish.
- 4 spring onions, to garnish.
- 600g of cooked rice, 150g per serving.
- 150g of tenderstem broccoli - sliced.
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