Firecracker Beef - Meat Smoke Fire

Ingredients

• For the sauce
• 4 tbsp sriracha - we like the extra garlic version if you can get it
• 2 tbsp runny honey
• 2 tbsp light soy sauce
• 2 tbsp rice wine vinegar
• For the beef
• 1 tbsp veg oil
• 1 onion, sliced thinly into strips
• 500g chunky beef mince, we like minced chuck steak
• 2 cloves garlic, chopped
• 1 thumb-sized piece of ginger, grated
• 1 Thai long red chilli
• Sesame seeds to garnish
• 4 spring onions to garnish
• Cooked jasmine rice