Italian Herbs and Cheese Bread | Homemade Artisan Loaf
Make this delicious Italian herbs and cheese bread at home with aromatic dried herbs and two kinds of cheese. Perfect alongside pasta or as a sandwich bread!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Kitchen towel
- Plastic wrap
- Grater
- Stand mixer
- Bench scraper
- Bread knife
- Baking dish
- Kitchen timer
- Spatula
- Oven mitt
Ingredients
- 4 cups all-purpose flour, plus extra for dusting
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
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