carrot-muffins A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
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- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
Ingredients
- 1/2 cup oil
- 1 cup dark brown sugar
- 2 beaten eggs
- 1 1/2 cups shredded carrots
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk
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