Carrot Muffins Recipe | Recipes | Moore Family Center | Oregon State University
Veggies...in a muffin? This unexpected blend is the best of both worlds; adding in carrots is a great way to get more vegetables throughout your day
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at health.oregonstate.edu.
Cooking tools:
- Grater
- Peeler
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ¾ cup white whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 2 cups carrots, peeled and grated
- ½ cup vegetable oil
- ½ cup maple syrup
- 2 eggs
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carrot Muffins Recipe
sidechef.com
Carrot Muffins
catenafarm.ca
Carrot Muffins
bellescombines.com
Carrot Fruit and Nut Muffins
healthyhabitsblog.net
Carrot Muffins Recipe
farmanddairy.com
Carrot Cake Muffins Recipe
food.com
Carrot Cake Muffins | Recipe Cart
getrecipecart.com
Carrot Cake Muffins Recipe: How to Make It
tasteofhome.com