Bernardin Home Canning: Because You Can: Tomato Wedges and Zucchini

Ingredients

• 24 cups (6000 ml) prepared tomatoes, 14 lb (6.3 kg)
• 8 cups (2000 ml) sliced zucchini, 2 1/2 lb (1.1 kg)
• 8 cups (2000 ml) sliced onion rings, 1 lb (454 g)
• 2 cups (500 ml) water
• 2 tsp (10 ml) dried basil
• 2 tsp (10 ml) dried oregano
• 1/2 tsp (2 ml) dried thyme