Bernardin Home Canning: Because You Can: Tomato Chutney

Bernardin Home Canning: Because You Can: Tomato Chutney

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Ingredients

  • 12 cups (3000 ml) prepared yellow or red tomatoes, about 6 lb (2.7 kg), 18-24 medium
  • 9 cups (2250 ml) prepared Granny Smith apples, 3 lb (1.4 kg), about 10 medium
  • 2-1/2 cups (625 ml) chopped onion, 2-3 medium
  • 3 cups (750 ml) golden raisins
  • 1-1/2 cups (375 ml) granulated sugar
  • 1 cup (250 ml) firmly packed brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp (25 ml) minced gingerroot
  • 3 hot peppers, finely chopped
  • 1/4 cup (50 ml) mustard seed
  • 4 cups (1000 ml) cider vinegar
  • 1 1/2 tsp (7 ml) ground cinnamon
  • 1 tsp (5 ml) salt

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