Bernardin Home Canning: Because You Can: Tomato Chutney
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 12 cups (3000 ml) prepared yellow or red tomatoes, about 6 lb (2.7 kg), 18-24 medium
- 9 cups (2250 ml) prepared Granny Smith apples, 3 lb (1.4 kg), about 10 medium
- 2-1/2 cups (625 ml) chopped onion, 2-3 medium
- 3 cups (750 ml) golden raisins
- 1-1/2 cups (375 ml) granulated sugar
- 1 cup (250 ml) firmly packed brown sugar
- 2 cloves garlic, minced
- 1 tbsp (25 ml) minced gingerroot
- 3 hot peppers, finely chopped
- 1/4 cup (50 ml) mustard seed
- 4 cups (1000 ml) cider vinegar
- 1 1/2 tsp (7 ml) ground cinnamon
- 1 tsp (5 ml) salt
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