Bernardin Home Canning: Because You Can: Dilled Zucchini Sticks
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Ingredients
- 4 1/2 lb (2 kg) zucchini, 12 – 14 medium
- 3 tbsp (45 ml) pickling salt
- 2 -1/2 cups (625 ml) white vinegar
- 1 1/4 cups (300 ml) granulated sugar
- 1 tsp (5 ml) each: celery seed and dill seed
- 1 medium cooking onion, thinly sliced
- 4 garlic cloves and 4 sprigs dill weed
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