Slow-Cooker Marinated Mushrooms - Master recipes

Name: Slow-Cooker Marinated Mushrooms - Master recipes
Ingredients: 2 pounds medium fresh mushrooms -; 1 package (14.4 ounces) frozen pearl onions, thawed -; 4 garlic cloves, minced -; 2 cups reduced-sodium beef broth -; 1/2 cup dry red wine -; 3 tablespoons balsamic vinegar -; 3 tablespoons olive oil -; 1 teaspoon salt -; 1 teaspoon dried basil -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon crushed red pepper flakes -

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Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.

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