Mushroom and Sage Croutons – Amphora Nueva Castro Valley

Name: Mushroom and Sage Croutons – Amphora Nueva Castro Valley
Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2″ cubes; 1/4 cup Mushroom and Sage or Gremolata Olive Oil (or you can use any infused olive oil you desire); 1/2 teaspoon salt; fresh ground pepper to taste

amphoranueva.com

Indulge in Mushroom and Sage Croutons from Amphora Nueva Castro Valley—handcrafted with fresh bread and infused olive oil. Perfect for adding flavor to any dish!

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Ingredients

2 cups of fresh or day old sourdough bread cut in to 1/2″ cubes
1/4 cup Mushroom and Sage or Gremolata Olive Oil (or you can use any infused olive oil you desire)
1/2 teaspoon salt
fresh ground pepper to taste