Island Franks
Sweet and sour hot dogs over rice.
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Cooking tools:
- Saucepan
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 can (20 oz) pineapple tidbits or chunks in juice
- 1/2 cup white sugar
- 3 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1-2 hot dogs, cut in half lengthwise and then into bite-sized pieces
- 1-2 bell peppers, diced
- 2 tablespoons cornstarch
- 2 tablespoons water
- White rice
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