House & Home - Honey-Roasted Squash With Feta Recipe

Ingredients

• 1 lb. butternut squash, peeled, seeded and cut in 1/2″ slices (about 12 oz. after seeding and peeling)
• 2 tsp extra-virgin olive oil
• 3 tbsp liquid honey, warm, divided
• 1/2 cup chopped walnuts
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp walnut oil*
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 6-8 oz. mâche or baby mixed greens (about 6 cups lightly packed)
• 1/2 cup crumbled feta (about 3 oz.)