Roasted Honeynut Squash Feta Dip | The Fancy Pants Kitchen
This Roasted Honeynut Squash Feta Dip is a lovely addition to any menu. It is the perfect way to begin a meal or as part of a cocktail party.
Ingredients
- December 14, 2022
- 1 & 1/4 pounds honeynut squash, halved lengthwise + seeded (see Chef’s Note)
- olive oil
- kosher salt
- 1/2 pound feta cheese, crumbled
- 1/2 cup olive oil
- 3 tbsp honey
- 1/4 cup water
- 6 sage leaves
- 1 red fresno chile pepper, seeded & thinly sliced
- 1/2 cup chopped pecans
- freshly cracked black pepper
- toasted bread or crackers, for serving
- Facebook Twitter Google+ LinkedIn Pinterest
- by Francine
More Like This
Roasted Honeynut Squash | The Fancy Pants Kitchen
thefancypantskitchen.com
House & Home - Honey-Roasted Squash With Feta Recipe
houseandhome.com
Roasted Honeynut Squash with Brown Sugar | The Fancy Pants Kitchen
thefancypantskitchen.com
Honey-Roasted Squash with Crumbled Feta and Walnuts
besthealthmag.ca
Honey Roasted Butternut Squash – Choose Homemade
choosehomemade.org
Recipe: Honey-roasted squash with crumbled feta and walnuts | Style at Home
styleathome.com
Honey Roasted Butternut With Cranberries And Feta | FOOD MATTERS®
foodmatters.com
Butternut Squash Dip | Dinner Tonight
dinnertonight.tamu.edu