White Chocolate and Mango Cheesecake - Lactalis Professional | Foodservice
- 1 Grease and line the base of a 20cm loose bottomed cake tin. Place the biscuits in a food processor and blend to fine crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 150g digestive biscuits
- 75g butter, melted
- 400g white chocolate, broken into pieces
- 500g Galbani Mascarpone
- 500ml double cream
- 100ml tinned sweetened mango pulp, plus extra for serving
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