Honey Glazed Carrots and Parsnips | Chopped
Tender roasted carrots and parsnips get a sticky honey glaze and fresh thyme.
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Ingredients
- 1 pound carrots, peeled and cut into 2-inch sticks
- 1 pound parsnips, peeled and cut into 2-inch sticks
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1/2 teaspoon lemon juice
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