Honey Glazed Carrots and Parsnips - Pantry Vault
These Honey Glazed Carrots and Parsnips are a simple yet delicious side dish perfect for Christmas gatherings. Roasted to perfection and drizzled with a sweet honey glaze, they make an ideal addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 600g Carrot
- 600g Parsnip
- 60g Honey
- 42g Butter
- 14g Olive Oil
- 1 tsp Salt
- 20 cracks Black Pepper
- 10 leaves Sage
- 1 sprig Rosemary
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