Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart
Delicious honey-glazed roasted carrots and parsnips for a flavorful side dish. Perfectly tender with a sweet glaze—try it today!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Wooden spoon
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
- 2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
- 6 tablespoons olive oil
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons honey
- 1 teaspoon balsamic vinegar
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