Authentic Chinese Beef Zongzi Recipe: A Dragon Boat Festival Delight
Celebrate Dragon Boat Festival with this authentic Chinese beef zongzi recipe! Learn to make delicious, savory rice dumplings filled with tender beef. Get the recipe now!
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Ingredients
- Glutinous rice (sticky rice):
- Dried shiitake mushrooms:
- Beef chuck (or brisket/stew meat):
- Garlic: 4 cloves
- Ginger: 1/2 inch
- Fermented bean curd: 1 piece
- Soy sauce: 1 tbsp
- Dark soy sauce: 1 tsp
- Oyster sauce: 1 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Five-spice powder: 1/2 tsp
- Citron peppercorn powder: 1 tsp
- Chili flakes: 1 tbsp
- Brown sugar: 1/2 tbsp
- Bamboo leaves: 24 (or more)
- Cooking oil: a few tbsp
- Shallots: diced
- Scallions:
- Salted egg yolks: 12
- Water:
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