Cantonese Zongzi Recipe for Dragon Boat Festival
Prepare traditional Cantonese zongzi with our easy recipe. Discover its festive meaning, ingredients, and how to wrap each sticky rice parcel.
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Ingredients
- 4 cups glutinous rice
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 pound pork belly, cut into chunks
- 4 salted egg yolks, halved
- 1 cup dried mung beans, soaked for at least 4 hours
- 8 dried shiitake mushrooms, soaked and sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- ½ teaspoon white pepper
- 20-30 dried bamboo leaves, soaked overnight
- Kitchen twine
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