Sautéed Tomatillos and Grapes - Delicious Living
Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains,
Ingredients
- 1 1/2 tablespoons sesame oil
- 1 pound fresh tomatillos, shelled and cut into small wedges
- 1/2 cup halved red grapes (about 3 ounces)
- 1 1/2 tablespoons white miso
- 1/4 cup white grape juice
- 1 tablespoon apple cider vinegar
- 1 green onion or leek, white and light green parts, very thinly sliced (about 3 tablespoons)
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