Sautéed Grape Tomatoes with Pesto - Delicious Living
Grape tomatoes are sweeter than cherry tomatoes, and they're easier to eat in a single bite. They've become the darling of crudités platters and the poster veggie for healthy snacks.
Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 1/4 cup chopped onion (fresh or frozen)
- 1 pint (12 ounces) grape tomatoes
- 1 teaspoon minced garlic (jarred or fresh)
- 2 tablespoons basil pesto, excess oil drained (jarred or fresh)
- 1 teaspoon grated Parmesan cheese
- Salt and black pepper (to taste)
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