Ingredients
- 80 g queijo da Ilha
- 10 g salsa
- 1200 g água
- 1 ½ c. chá de sal
- 250 g batata (de casca vermelha p/ fritar)
- 200 g curgete
- 30 g azeite
- 20 g fermento de padeiro fresco
- 500 g farinha tipo 65
- 5 pés de tomilho-limão
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tabulé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldo de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ramequim de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lasanha de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Panquecas de legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pudim de massa e legumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Massa com molho de legumes e queijo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk