Ingredients
- 100 g queijo flamengo
- 200 g pão integral
- 3 dentes de alho
- 20 g folhas de salsa
- 80 g manteiga
- 300 g cenoura
- 200 g alho-francês
- 30 g azeite
- 200 g cogumelos frescos
- 240 g iogurte natural
- 1 ovo
- 1 ½ c. chá de açafrão-da-índia
- 1 c. chá de sal
- 1 pitada de pimenta
- Cebolinho
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