Shrimp Dumpling ala Kimball Chilli Crab Sauce | Kimball Malaysia

Name: Shrimp Dumpling ala Kimball Chilli Crab Sauce | Kimball Malaysia
Ingredients: 150g prawn, chopped; 50g minced chicken; 1 bunch spring onion, sliced; ½ tbsp sesame oil; salt, to taste; black pepper, to taste; 1 packet gyoza skin; 2 tbsp peanut oil; 1 pot water; 3 tbsp peanut oil; 8 cloves garlic, chopped; 5 red chillies, diced; 1 inch ginger, diced; 2 tbsp chilli paste; 1 cup chicken stock; ¼ cup Kimball Tomato Ketchup; 1 tbsp Kimball Oyster Flavoured Sauce; ½ tbsp tamarind paste; ½ tbsp corn flour, mix with water; 1 bunch coriander, chopped; 1 egg, beaten; sugar, to taste

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