Kimball Shrimp Mee Rebus | Kimball Malaysia

Ingredients

• For blending
• 2 stalks lemongrass
• 2 inches galingale
• 1 red onion
• 1 inch ginger
• 5 cloves garlic
• ½ tbsp. dried shrimp
• 1tbsp grinded chilli paste
• 1 stalk kaffir lime leaves
• For gravy
• 1kg prawns, shelled and deveined
• 500ml water
• 3 tbsp oil
• 1 sweet potato, diced
• 1 can Kimball Tomato Soup
• fish stock powder, to taste
• salt, to taste
• sugar, to taste
• 1 packet Kimball Angel Hair, cooked as per instructions on pack
• For garnishing
• 1 boiled Egg
• 1 piece tofu
• 1 green chili, sliced
• fried shallots