Lemon Chiffon Pie - Karo
Pour lemon juice and water into a small saucepan. Sprinkle gelatin over juice mixture; let set 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup lemon juice
- 1/2 cup cold water
- 1 envelope unflavored gelatin
- 1/4 cup sugar
- 1 teaspoon grated lemon peel
- 1/4 cup Karo ® Light Corn Syrup
- 2 drops yellow food coloring optional
- 2 cups (about 4 ounces) nondairy whipped topping thawed
- 1 (-inch) graham cracker crust
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