Chinese-style stir-fried pork | Jamie Oliver pork recipes
Packed with veg, this super-fast, Chinese-style pork stir-fry recipe is a quick and easy midweek option. Hard to beat for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 160g brown basmati rice
- 200g higher-welfare pork fillet
- 1½ teaspoons Chinese five-spice
- vegetable oil
- 4 spring onions
- 1 yellow pepper
- 2 cloves of garlic
- 4cm piece of ginger
- 2 tablespoons soy sauce
- 1 teaspoon cornflour
- 50g cashew nuts
- 1 lime
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