Chinese-style pork fillet with fried rice - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA low-fat family favourite with tender pork that’s simple to make, a great mid-week meal
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Cooking tools:
- Nonstick skillet
- Stove
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 420g pack pork fillet, trimmed and sliced into medallions
- 1 tbsp soy sauce
- 1 tbsp Chinese five-spice
- 2 tbsp honey
- 1 tbsp cornflour
- 1 egg, beaten
- 225g cooked rice
- 200g frozen pea, defrosted
- 2 spring onions, sliced
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