Stir-Fried Pork With Chinese Greens
Stir-fries do not have to be complicated, with numerous ingredients, as this simple recipe shows. Here strips of pork fillet are marinated then stir-fried with Chinese greens. Egg noodles make the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 300 g pork fillet (trimmed of visible fat)
- 4 tbsp dry sherry
- 4 tsp sesame oil
- 1 tbsp reduced-salt soy sauce
- 1 bunch green onions (about 170 g)
- 200 g snow peas
- 350 g bok choy
- 250 g medium Chinese egg noodles
- 1 tbsp peanut oil
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