A Good Common English Game Pie from Modern Cookery for Private Families by Eliza Acton
Raise the flesh entire from the upper side of the best end of a well-kept neck of venison, trim it to the length of the dish in which the pie is to be served, and rub it with a mixture of salt, cay...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pie dish
- Mixing bowl
Ingredients
- pie
- venison
- flour
- paste
- truffled sausage-meat
- plenty of butter
- bacon
- rich short crust
- water
- jelly
- beef
- lean ham
- peppercorns
- cloves
- mace
- salt
- cayenne
- pounded mace
- nutmeg
- hare
- forcemeat
- butter
- eschalots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raised Pies from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Modern Chicken Pie from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Pigeon Pie from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Pigeon Pie from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Good English Stew from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Common Chicken Pie from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Rich English Brown Gravy from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Good Chicken Patties from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com