A Rich English Brown Gravy from Modern Cookery for Private Families by Eliza Acton
Brown lightly and carefully from four to six ounces of lean ham, thickly sliced and cut into large dice; lift these out, and put them into the pan in which the gravy is to be made; next, fry lightl...
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Ingredients
- lean ham
- pepper
- ham
- neck of beef
- flour
- onion
- water
- eschalots
- portugal onion
- mace
- cloves
- salt
- broth
- celery
- carrot
- savoury herbs
- corns of pepper
- morels
- mushrooms
- cayenne-vinegar
- mushroom catsup
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