Raised Pies from Modern Cookery for Private Families by Eliza Acton
These may be made of any size, and with any kind of meat, poultry, or game, but the whole must be entirely free from bone. When the crust is not to be eaten, it is made simply with a few ounces of ...
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Ingredients
- yolk of egg
- lump of paste
- sugar loaf
- egg
- leaves
- water
- flour
- paste
- pie
- game
- lard
- butter
- poultry
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